Classic

Sauvignon Blanc

Central Valley

Light greenish-yellow in color with expressive floral aromas and herbal notes. The palate is fresh, with deliciously juicy acidity and a persistent finish.

Ideal with salads, fish, and shellfish, or simply as an aperitif.

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Classic

Chardonnay

Central Valley

Golden-yellow in color with and intense aromas of tropical fruits and pears. Smooth and flexible on the palate with good acidity and a refreshing finish.

Enjoy with fatty fish such as salmon, as well as with shellfish and salads.

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Classic

Merlot

Central Valley

Purple in color with expressive, fruity aromas of strawberries and raspberries. The palate is elegant and silky with medium body and smooth tannins.

Ideal with pastas, risotto, and white meats.

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Classic

Carmenere

Central Valley

Intense ruby red in color with aromas of ripe red and black fruits and spices. The palate is well rounded with good structure and a persistent finish.

Ideal with well-seasoned dishes, pastas, red meats, and grilled white meats.

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Classic

Cabernet Sauvignon

Central Valley

Intense ruby red in color with red fruit aromas and delicate floral notes. Mild on the palate with round tannins.

Perfect with red meats and cheeses.

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Sauvignon Blanc
Chardonnay
Merlot
Carmenere
Cabernet Sauvignon

Reserve

Sauvignon Blanc

Curico Valley

Greenish-yellow in color with intense aromas of citrus and tropical fruits with a floral touch that make this an elegant and delicate wine. The palate is fresh and fruity with well-balanced acidity.

This Sauvignon Blanc is perfect as an aperitif and with fish, shellfish, and pastas.

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Reserve

Chardonnay

Curico Valley

Golden yellow in color with delicate aromas of tropical fruits such as pineapple with notes of mandarin orange and honey. The palate is fresh and well rounded.

Perfect with salads, mild cheeses, and fatty fish such as salmon.

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Reserve

Pinot Noir

Itata Valley

Deep cherry red in color with intense aromas of cherries, blueberries, and a touch of black pepper. The palate is smooth and silky with good structure and a long, pleasing finish.

Perfect as an aperitif and with different types of cheeses, red and white meats, and pastas with sauces.

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Reserve

Syrah

(Es) Valle del Itata

(Es) Intensos aromas cítricos, con notas minerales y herbales. En boca es chispeante con una rica acidez, de buen cuerpo y largo final.

(Es) Ideal para acompañar aperitivos, pescados y mariscos, quesos frescos, pastas.

Botella

Reserve

Merlot

Curicó Valley

Deep red in color with intense aromas of cherries, blueberries, and a bit of black pepper. The palate is smooth and silky with good structure and along and pleasing finish.

This Merlot is perfect as an aperitif as well as with red meats and pastas with sauce.

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Reserve

Carmenere

Colchagua Valley

Bright ruby-red in color with intense and expressive aromas of strawberries, blueberries, and a bit of black pepper. The palate is smooth with sweet tannins and a long, pleasing finish accompanied by an elegant touch of oak.

Perfect with a wide range of dishes, such as spicy foods, pastas with red sauce, and red or white meats.

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Reserve

Cabernet Sauvignon

Colchagua Valley

Intense ruby-red in color with aromas of red fruits, blueberries, and plums with an elegant floral touch. The palate is smooth with rounded tannins and good volume, accompanied by a pleasing touch of oak. The wine ends with a long and lingering finish.

This Cabernet Sauvignon is ideal with grilled red meats, stews and casseroles, pastas, and aged cheeses.

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Sauvignon Blanc
Chardonnay
Pinot Noir
Syrah
Merlot
Carmenere
Cabernet Sauvignon

Single Vineyard

Sauvignon Blanc

San Antonio Valley

Greenish-yellow in color with intense citrus aromas as well as mineral and herbal notes. The palate is crisp and offers rich acidity.

This Sauvignon Blanc is ideal as an aperitif or with fish, shellfish, salads, and fresh cheeses.

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Single Vineyard

Chardonnay

Casablanca Valley

This light yellow wine presents delicate aromas of mandarin orange, apple, and pineapple, with floral notes. The palate is fresh and round with a touch of vanilla, honey, and oak.

This Chardonnay is ideal with salads, cheeses, pastas, risotto, and fatty fish such as salmon.

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Single Vineyard

Pinot Noir

Casablanca Valley

Deep and intensely red in color with aromas of strawberries, raspberries, and a touch of blueberries along with subtle spice notes characteristic of this variety. The palate is concentrated with elegant, smooth tannins, vibrant acidity, and a long, smooth, juicy finish.

This Pinot Noir is ideal with pastas, risottos, duck, white meats, fatty fish, and spicy dishes.

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Single Vineyard

Carmenere

Colchagua Valley

Deep red in color with intense aromas of ripe red fruits, chocolate, and spice. The palate has good concentration and silky tannins.

This Carmenere is ideal with different types of pasta, stews, and red and white meats.

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Single Vineyard

Cabernet Sauvignon

Colchagua Valley

Deep ruby red in color with intense aromas of red fruits, blackcurrants, black pepper, and vanilla. The palate presents tremendous structure, round tannins, and a persistent finish.

This Cabernet Sauvignon is ideal with red meats, game meats, and aged cheeses.

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Sauvignon Blanc
Chardonnay
Pinot Noir
Carmenere
Cabernet Sauvignon